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Home Book of Smoke Cooking- Meat, Fish & Game

Jack Sleight and Raymond Hull
GS186738

US$ 12.95

Pref. Cust. Discount 15%

Teaches you with diagrams and cogent explanation how to smoke all types of meat, including wild game. "An invaluble reference work, the first of the kind that evaluates the equipment and the methods of smoking". 6 X 9, softcover, illus, 160pp.