Home Book Of Smoke Cooking- Meat, Fish & Game

Jack Sleight and Raymond Hull
Availability: In stock
SKU: 1867
Manufacturer part number: 0-8117-2195-7
Teaches you with diagrams and cogent explanation how to smoke all types of meat, including wild game. 'An invaluable reference work, the first of the kind that evaluates the equipment and the methods of smoking'. 160pp.
Products specifications
Attribute nameAttribute value
Size6" X 9"